In 100 g (Grams) of Snacks, yucca (cassava) chips, salted there is 0.014 g of 18:2 conjugated linoleic acid (CLAs). Change amount

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18:2 conjugated linoleic acid (CLAs)

18:2 conjugated linoleic acid (CLAs) is a nutrient present in many other foods. The below table lists foods high in 18:2 conjugated linoleic acid (CLAs) other than Snacks, yucca (cassava) chips, salted.

Lamb, New Zealand, imported, subcutaneous fat, raw	1.065 g	1.06%
Lamb, New Zealand, imported, Intermuscular fat, raw	1.055 g	1.06%
Lamb, New Zealand, imported, subcutaneous fat, cooked	0.995 g	1.00%
Lamb, New Zealand, imported, Intermuscular fat, cooked	0.915 g	0.92%
Lamb, Australian, imported, fresh, seam fat, cooked	0.742 g	0.74%
Lamb, Australian, imported, fresh, external fat, cooked	0.725 g	0.72%
Beef, New Zealand, imported, subcutaneous fat, cooked	0.69 g	0.69%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	0.667 g	0.67%
Beef, New Zealand, imported, subcutaneous fat, raw	0.664 g	0.66%
Lamb, Australian, imported, fresh, external fat, raw	0.656 g	0.66%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.653 g	0.65%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	0.628 g	0.63%
Lamb, Australian, imported, fresh, seam fat, raw	0.61 g	0.61%
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.489 g	0.49%
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised	0.448 g	0.45%
Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered	0.435 g	0.44%
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw	0.415 g	0.42%
Butter, whipped, with salt	0.413 g	0.41%
Beef, New Zealand, imported, intermuscular fat, cooked	0.4 g	0.4%
Beef, New Zealand, imported, intermuscular fat, raw	0.398 g	0.40%

Snacks, yucca (cassava) chips, salted

Snacks, yucca (cassava) chips, salted is a type of Snacks. The most significant nutrients in Snacks, yucca (cassava) chips, salted are listed below.

Water	2.8 g	2.8%
Energy (calorie)	515 kcal
Energy (joule)	2157 kJ
Protein	1.34 g	1.34%
Total lipid (fat)	25.91 g	25.91%
Ash	2.7 g	2.7%
Carbohydrate, by difference	69.23 g	69.23%
Fiber, total dietary	3.7 g	3.7%
Sugars, total	3.36 g	3.36%
Starch	62.17 g	62.17%
Calcium, Ca	52 mg	0.05%
Iron, Fe	0.72 mg
Magnesium, Mg	46 mg	0.05%
Phosphorus, P	99 mg	0.10%
Potassium, K	868 mg	0.87%
Sodium, Na	296 mg	0.30%
Zinc, Zn	0.85 mg
Copper, Cu	0.115 mg
Manganese, Mn	0.282 mg
Selenium, Se	4.9 µg

Nutrients in Snacks, yucca (cassava) chips, salted